Red Velvet Strawberry Delight (Print-Friendly Version)
Sweet red velvet with cream cheese and strawberries for a crowd-pleasing family treat.
# Ingredients You’ll Need:
→ Cream Cheese Mixture
01 -
8 ounces cream cheese, softened
02 -
1/4 cup unsalted butter, softened
03 -
2 cups powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 1/2 cups fresh strawberries, chopped
# How to Make It:
01 -
Combine softened cream cheese and unsalted butter in a mixing bowl. Beat until completely smooth and creamy.
02 -
Gradually add powdered sugar and vanilla extract to the cream cheese mixture. Continue beating until the mixture is light and fluffy.
03 -
Gently fold chopped fresh strawberries into the mixture, ensuring even distribution without overmixing.
04 -
For a round cake, place one cake layer on a serving plate, spread with prepared frosting, then add the second layer and cover with remaining frosting.
05 -
For a 9x13-inch pan, evenly spread the frosting over the cooled cake surface.
# Extra Suggestions:
01 -
Ensure cream cheese and butter are at room temperature to achieve a smooth, lump-free consistency.