Red Berry Almond Tart (Printable Version)
# What You’ll Need:
→ Base
01 -
1 shortcrust pastry (23 cm/9-inch)
→ Filling
02 -
2 cups mixed red berries (fresh or frozen)
03 -
7 tbsp unsalted butter, softened
04 -
1/2 cup granulated sugar
05 -
1 cup almond flour
06 -
2 eggs
07 -
1 tsp ground cinnamon
# Steps to Follow:
01 -
Preheat your oven to 180°C (350°F).
02 -
In a bowl, combine the sugar and 3/4 cup of the almond flour. Add 6 tbsp of softened butter and mix until creamy.
03 -
Stir in the eggs and cinnamon until the mixture is smooth and even.
04 -
Roll out the pastry and place it into a buttered 23 cm (9-inch) tart pan. Sprinkle the remaining 1/4 cup almond flour over the bottom of the crust.
05 -
Evenly distribute the red berries over the base.
06 -
Pour the almond mixture gently over the berries and spread it out evenly.
07 -
Bake for 30 minutes, or until golden and set.
08 -
Let cool slightly and serve warm or at room temperature.
# Additional Notes:
01 -
This tart features a classic frangipane filling that complements the tartness of the berries.