01 -
In a bowl, combine sliced strawberries and sugar. Let it sit for about 10 minutes to release their juices.
02 -
In a separate bowl, whisk the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip.
03 -
In a glass, add a few tablespoons of the strawberry mixture, then fill the glass with ice cubes. Pour club soda or sparkling water over the ice, gently stirring to combine.
04 -
Spoon the whipped cream mixture on top of the soda and strawberries, allowing it to float beautifully on the surface.
05 -
Garnish with fresh mint leaves if desired and serve immediately with a straw.