Raspberry-Filled Almond Snow Cookies (Print-Friendly Version)
Bring festive cheer to your winter with almond snow cookies, brimming with raspberry filling. Perfect for Xmas, these treats highlight raspberry almond and snow cookie flavors. Definitely a keeper.
# Ingredients You’ll Need:
→ Dough
01 -
1 cup almond flour
02 -
1/2 cup all-purpose flour
03 -
1/4 cup granulated sugar
04 -
1/4 teaspoon salt
05 -
1/2 cup unsalted butter, softened
06 -
1 teaspoon almond extract
→ Filling and Finish
07 -
1/2 cup raspberry jam
08 -
1/4 cup powdered sugar, for dusting
# How to Make It:
01 -
Whisk together almond flour, all-purpose flour, granulated sugar, and salt in a large mixing bowl until blended.
02 -
Add softened butter and almond extract to the flour mixture. Use a spatula or electric mixer on low speed to combine until a soft dough forms.
03 -
Scoop about 1 tablespoon of dough and form a ball. Flatten the dough ball, place 1/2 teaspoon raspberry jam in the center, and pinch dough around the filling to seal. Roll gently between your palms to form a ball. Transfer to a parchment-lined baking sheet.
04 -
Preheat oven to 350°F (175°C). Bake cookies for 22 to 25 minutes or until the bottoms are light golden and tops are set. Let cool on the sheet for 10 minutes.
05 -
When cookies are fully cooled, place powdered sugar in a fine-mesh sieve and generously dust each cookie to create a snowy coating.
# Extra Suggestions:
01 -
Chilling dough for 20 minutes before shaping enhances cookie structure and ease of filling.