Ranch Taco Bites (Printable Version)
# What You’ll Need:
→ Main filling ingredients
01 -
1 bottle (8 oz) ranch dressing
02 -
1 can (10 oz) diced tomatoes with green chiles, including the liquid
03 -
1 package (1 oz) taco seasoning mix
04 -
2 cups grated sharp cheddar cheese
05 -
1 pound lean ground beef
→ For serving
06 -
5 boxes (15 shells each) frozen phyllo cup shells
# Steps to Follow:
01 -
Set your oven to 350°F so it’s ready for baking.
02 -
With medium heat, brown the ground beef in a large skillet until there’s no pink left. Remove any extra grease.
03 -
Add the taco seasoning and the diced tomatoes with their juices to the skillet. Let it cook on low heat for about 5 minutes to blend the flavors.
04 -
Mix the cheddar cheese with the ranch dressing in a big mixing bowl. Stir in the cooked, seasoned meat to make a creamy filling.
05 -
Spoon a bit of the creamy taco mix into each frozen phyllo shell. There’s no need to defrost the shells.
06 -
Transfer the filled shells to the oven. If they’re thawed, bake for around 8-10 minutes. If still frozen, bake them for 10-13 minutes, until they’re crisp and the filling is hot.
07 -
Let them cool for a quick minute or two, then serve them warm. Great for get-togethers or parties!
# Additional Notes:
01 -
These finger foods are awesome for parties, sports days, or any time you need easy snacks.
02 -
You can prep them in advance and freeze before baking. Just bake frozen ones a little longer.
03 -
No need to defrost the phyllo shells. Baking from frozen makes them crispy and delicious!
04 -
Switch up your cheese! Try pepper jack for spice or Monterey Jack for something milder.
05 -
This will make about 75 bite-sized snacks, perfect for feeding a big group or sharing leftovers.