Ranch Garlic Parmesan Chicken (Print-Friendly Version)
January calls for bold flavors like ranch, garlic, and parmesan paired with juicy chicken on skewers. This dish combines easy grilling and fresh herbs for moments you'll want this later.
# Ingredients You’ll Need:
→ Chicken and Marinade
01 -
2 tablespoons olive oil
02 -
3 cloves garlic, minced
03 -
1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
04 -
1/2 teaspoon ground black pepper
05 -
1 teaspoon lemon juice (optional)
06 -
1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
# How to Make It:
01 -
In a large bowl, combine olive oil, minced garlic, parsley, black pepper, and lemon juice if using. Mix thoroughly to blend flavors.
02 -
Add chicken cubes to the marinade. Stir to coat evenly. Cover and refrigerate for a minimum of 30 minutes to allow flavors to penetrate.
03 -
If using wooden skewers, soak them in water for at least 15 minutes. Thread marinated chicken cubes onto skewers, leaving space between each piece for even cooking.
04 -
Preheat outdoor grill or grill pan over medium-high heat.
05 -
Place prepared skewers on grill. Cook for 12 to 15 minutes, turning occasionally, until chicken is golden and the internal temperature reaches 165°F.
06 -
Transfer skewers to a platter. Serve hot, optionally with grilled vegetables, fresh salad, or dipping sauces as desired.
# Extra Suggestions:
01 -
For a juicier and more flavorful result, use chicken thighs and marinate overnight if time allows.
02 -
Customize the marinade by adding herbs such as thyme, rosemary, or oregano to suit your taste.
03 -
Ensure skewers are turned only occasionally for defined grill marks and even cooking.
04 -
To prepare ahead, marinate and thread chicken in advance and grill when needed.