Ranch Chicken Crock Pot (Print-Friendly Version)
Slow-cooked tender chicken infused with creamy ranch seasoning and shredded cheddar creates a flavorful dish ideal for casual dinners or family gatherings. This comforting crock pot entrée serves 4 and is a keeper.
# Ingredients You’ll Need:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1/2 cup chicken broth
05 -
1/2 cup sour cream
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon black pepper
→ Optional Ingredients
09 -
1 tablespoon olive oil, for searing
10 -
1 cup shredded cheddar cheese, for garnish
11 -
Chopped parsley, for garnish
# How to Make It:
01 -
Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2–3 minutes per side until lightly golden. This step enhances flavor but can be omitted.
02 -
In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until smooth and fully incorporated.
03 -
Place chicken breasts in the crock pot, coating them thoroughly with the sauce mixture.
04 -
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken breasts are fully cooked and tender.
05 -
Using two forks, shred the cooked chicken directly in the crock pot and incorporate it evenly into the sauce.
06 -
Stir in sour cream to enrich the sauce. Top with shredded cheddar cheese and chopped parsley before serving, if desired.
# Extra Suggestions:
01 -
Searing the chicken develops additional flavor but is optional for convenience.
02 -
Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).