Quick Vegan Lentil Curry (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 can (15 oz) lentils, drained
02 -
5 cloves garlic, minced
03 -
3/4 cup onions, diced
04 -
4 tablespoons vegan butter
05 -
1/2 cup full-fat coconut milk
06 -
1/3 cup crushed tomatoes
→ Spices & Seasonings
07 -
1 tablespoon curry powder
08 -
1/2 teaspoon mustard powder
09 -
1 teaspoon cumin
10 -
1/2 teaspoon ground ginger
11 -
Salt, to taste
12 -
Pepper, to taste
# Steps to Follow:
01 -
In a pot or casserole, melt the vegan butter. Add diced onions and minced garlic, and fry for approximately 3 minutes until fragrant.
02 -
Add the drained lentils, crushed tomatoes, curry powder, cumin, mustard powder, and ground ginger to the pot. Season with salt and pepper. Cook on medium heat for 4 minutes, stirring occasionally.
03 -
Stir in the coconut milk and let the curry simmer for 1 additional minute. Adjust the seasoning if needed and serve hot.
# Additional Notes:
01 -
This dish pairs well with rice, quinoa, or pasta, making it a versatile meal option.
02 -
Using canned lentils helps save preparation time without compromising flavor.