Cheesy Stuffed Meatloaf Bites (Print-Friendly Version)
Mini meatloaf bites filled with cheddar, baked until golden and melty. Ideal for gatherings or weeknight meals.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1/2 small onion, finely chopped
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Filling and Topping
10 -
1 cup shredded or cubed cheddar cheese
11 -
1/4 cup ketchup, plus more for topping
→ For Preparation
12 -
Nonstick cooking spray or oil
# How to Make It:
01 -
Preheat the oven to 375°F. Lightly grease a mini muffin pan or a regular muffin tin with nonstick cooking spray or oil.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, finely chopped onion, garlic powder, onion powder, salt, black pepper, and ketchup. Mix until just incorporated.
03 -
Spoon approximately one tablespoon of the meat mixture into each prepared muffin cup and press to form a base. Place a small cube or spoonful of cheddar cheese in the center of each, then top with additional meat mixture, pressing edges to thoroughly seal the cheese inside.
04 -
Spoon a small amount of ketchup on top of each portion, if desired.
05 -
Transfer to the oven and bake for 20 to 25 minutes, or until the bites are cooked through and the internal temperature reaches 160°F, with cheese melted inside.
06 -
Allow to rest in the pan for 5 minutes. Gently remove the bites and serve warm as an appetizer or main with preferred side dishes.
# Extra Suggestions:
01 -
Ensure the cheese is fully surrounded by the meat mixture to prevent leaks during baking.