Quick Christmas Cranberry Meatballs (Print-Friendly Version)
Whip up these simple Christmas cranberry meatballs as a merry starter for your holiday party. Juicy meatballs covered in rich tangy sauce—just right for your December celebrations. Check it out now.
# Ingredients You’ll Need:
→ Sauce
01 -
1 can (14 oz) cranberry jelly
02 -
1 bottle (12 oz) chili sauce
03 -
1/4 cup brown sugar, packed
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon coarse black pepper
→ Meatballs
06 -
1 bag (32 oz) frozen ready-to-eat beef or turkey meatballs
# How to Make It:
01 -
Mix cranberry jelly, chili sauce, brown sugar, garlic powder, and black pepper together in a big skillet. Keep stirring over medium heat until everything melts into a smooth, hot sauce, about 5 minutes.
02 -
Drop the frozen meatballs into the sauce and stir until they're all coated. Turn heat down to medium-low, put a lid on, and let everything bubble gently for 15 to 20 minutes until the meatballs are hot all the way through.
# Extra Suggestions:
01 -
Beef meatballs give a heartier taste, while turkey ones work great if you want something lighter.