Pumpkin Spice Caramel Popcorn (Print-Friendly Version)
Sweet, buttery caramel and a warming pumpkin spice blend coat popcorn for a festive fall snack. Ideal for Halloween or Thanksgiving treats—one to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
1 cup popcorn kernels
02 -
1 cup granulated sugar
03 -
1/2 cup unsalted butter
04 -
1/2 cup pumpkin spice mix
05 -
1/2 teaspoon salt
# How to Make It:
01 -
Pop the popcorn kernels using an air popper or stovetop until approximately 10 cups of popcorn are produced.
02 -
In a saucepan over medium heat, melt unsalted butter. Add granulated sugar and salt, stirring constantly, and cook until the mixture bubbles and turns a golden color, about 4 to 5 minutes.
03 -
Remove saucepan from heat and gradually add pumpkin spice mix, taking care as the caramel will bubble vigorously.
04 -
Pour hot caramel evenly over popped popcorn in a large bowl, mixing thoroughly to coat each piece.
05 -
Spread coated popcorn onto a baking sheet lined with parchment paper and bake at 250°F for 1 hour, stirring every 15 minutes to ensure even coating.
06 -
Let the caramel popcorn cool completely, then break into clusters before serving.
# Extra Suggestions:
01 -
Use parchment paper or a silicone baking mat for easy removal and minimal sticking after baking.