Pumpkin S'mores Cookies (Print-Friendly Version)
This October treat blends pumpkin pie spice, chocolate chips, and mini marshmallows to create rich, flavorful cookies with a graham cracker crunch—truly a keeper.
# Ingredients You’ll Need:
→ Primary Ingredients
01 -
1 cup unsalted butter, at room temperature
02 -
3/4 cup packed brown sugar
03 -
1/4 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
2 1/4 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1 teaspoon pumpkin pie spice
09 -
1/2 teaspoon salt
10 -
1 cup chocolate chips
11 -
1 cup mini marshmallows
12 -
8 graham crackers, broken into small pieces
13 -
1 teaspoon orange food coloring, optional
14 -
1/2 cup pumpkin puree
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, beat unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
03 -
Add pumpkin puree, egg, and vanilla extract to the butter mixture, mixing until smooth. Fold in orange food coloring if using.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt.
05 -
Gradually incorporate the dry ingredient mixture into the wet mixture and mix just until combined.
06 -
Stir in chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.
07 -
Scoop dough onto prepared baking sheet, spacing evenly to allow for spreading.
08 -
Bake for 30–45 minutes, or until the cookies are set and lightly golden at the edges.
09 -
Remove from oven and let cookies cool on the baking sheet for several minutes before transferring to a wire rack. Serve when cooled.
# Extra Suggestions:
01 -
Chill dough briefly before baking for thicker cookies.