Pumpkin S'mores Cookies Treat (Print-Friendly Version)
Celebrate autumn with pumpkin s'mores cookies: a cozy blend of chocolate chips, mini marshmallows, and graham crackers. A delicious fall-inspired treat that's one to keep handy.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, at room temperature
02 -
3/4 cup packed brown sugar
03 -
1/4 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
06 -
2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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1/2 teaspoon salt
→ Mix-ins and Toppings
10 -
1 cup chocolate chips
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1 cup mini marshmallows
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8 graham crackers, broken into small pieces
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1 teaspoon orange food coloring (optional)
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 -
In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until mixture is light and fluffy.
03 -
Add pumpkin puree, large egg, and vanilla extract to the creamed mixture. Mix until thoroughly combined. If using, add orange food coloring at this stage.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, pumpkin pie spice, and salt.
05 -
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
06 -
Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed.
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Scoop cookie dough into evenly sized balls and place them onto the prepared baking sheet, spacing sufficiently.
08 -
Bake in the preheated oven for 30 to 45 minutes, or until cookies are golden around the edges and set in the center.
09 -
Allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
# Extra Suggestions:
01 -
For chewier cookies, avoid overbaking and allow them to finish setting on the baking sheet.