Pumpkin Pie Crisp (Print-Friendly Version)
Capture autumn with this warm, spiced pumpkin crisp, finished with buttery pecan streusel for a crowd-pleasing Thanksgiving dessert or holiday treat. The blend of pumpkin, pecans, and gentle spices makes this one to keep handy.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1/2 cup unsalted butter, softened
02 -
1/3 cup vegetable oil
03 -
1/2 cup granulated sugar
04 -
1/4 cup powdered sugar
05 -
1 large egg, room temperature
06 -
1 teaspoon vanilla extract
07 -
2 1/3 cups all-purpose flour
08 -
1/4 teaspoon salt
09 -
1 teaspoon baking powder
→ Pecan Pie Filling
10 -
5 tablespoons unsalted butter
11 -
2/3 cup brown sugar
12 -
1 1/4 cups pecans, chopped
13 -
1 teaspoon vanilla extract
14 -
1/3 cup heavy cream
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1/4 teaspoon ground cinnamon
16 -
1 pinch ground nutmeg
17 -
1 pinch salt
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
02 -
In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
03 -
Add the egg and vanilla extract to the creamed mixture and blend until well combined.
04 -
Gently mix in the all-purpose flour, salt, and baking powder until just combined.
05 -
Divide dough into 9 portions using a large cookie scoop; place on prepared baking sheet. Flatten each to approximately 1 inch thick. Press the center of each with a 1/4-cup measure to create space for filling.
06 -
Bake in preheated oven for 8–9 minutes until edges are set. Allow cookies to cool on the baking sheet.
07 -
In a medium saucepan over medium heat, combine butter, brown sugar, and chopped pecans. Stir occasionally until butter and sugar fully dissolve. Let the mixture bubble for 1–2 minutes, ensuring pecans are coated.
08 -
Add ground cinnamon, nutmeg, salt, heavy cream, and vanilla extract. Whisk until smooth and combined. Remove from heat.
09 -
Spoon the pecan pie mixture into the centers of the cooled cookies. Allow to cool for 20–30 minutes before serving.
# Extra Suggestions:
01 -
For enhanced flavor, toast pecans beforehand and ensure cookies are fully cooled before topping to maintain crisp texture.