Pumpkin Pie Cookie Flavor (Print-Friendly Version)
Chewy cookies with spiced filling and crisp edges, ideal for festive dessert spreads and holiday tables.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
2 2/3 cups all-purpose flour
02 -
1 tablespoon pumpkin spice
03 -
1/2 teaspoon salt
→ Cookie Dough
04 -
3 ounces cream cheese, at room temperature
05 -
12 tablespoons unsalted butter, at room temperature
06 -
1/2 cup granulated sugar
07 -
1/2 cup packed brown sugar
08 -
1 large egg yolk, at room temperature
09 -
1 teaspoon vanilla extract
→ For Rolling
10 -
1/3 cup coarse sugar
→ Filling
11 -
1 large egg, at room temperature
12 -
1/4 cup brown sugar
13 -
Pinch of table salt
14 -
1/4 cup whole milk
# How to Make It:
01 -
Preheat the oven to 350°F (177°C). Line a cookie sheet with parchment paper and set aside.
02 -
In a medium bowl, whisk together flour, pumpkin spice, and salt until fully combined.
03 -
In a large mixing bowl, beat cream cheese, butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl.
04 -
Add the egg yolk and vanilla extract to the creamed mixture and blend until fully incorporated.
05 -
Gradually add the flour mixture in three additions, mixing thoroughly after each. Scrape down the sides as needed. Fold with a spatula to ensure no dry spots remain; dough will be thick.
06 -
Portion dough using a medium cookie scoop, rolling each into 2-tablespoon balls. Roll each ball in coarse sugar to coat and place on prepared cookie sheet, spacing about 2 inches apart.
07 -
For the filling, in a small bowl, combine the whole egg, brown sugar, pinch of salt, and whole milk. Whisk until smooth and set aside.
# Extra Suggestions:
01 -
To create a well in each cookie for the filling, use the bottom of a small medicine cup or similar tool for uniform results.
02 -
Add whipped cream only to cookies intended for immediate serving for best texture.
03 -
Store the cookies in an airtight container with wax paper between layers to freeze.