01 -
Pour the chilled milk into a medium bowl and add the chocolate pudding mix. Whisk them together for about 2 minutes until everything gets nice and thick.
02 -
Carefully fold your defrosted whipped topping into the pudding mix. Keep going until it's completely blended and looks smooth.
03 -
Throw the chocolate sandwich cookies into a zip-top bag and smash them with your rolling pin until you've got what looks like fine dirt.
04 -
Start by adding around 2 tablespoons of cookie crumbs to the bottom of each cup. Follow with some pudding mix, then more crumbs. Keep stacking layers until you fill the cups, making sure cookie crumbs are the final layer.
05 -
Stick 2 candy pumpkins on top of each cup. If you want to get fancy, you can add green icing to make little vines around them.