Pulled Pork Pineapple Coleslaw (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
5 cups slow cooker pork carnitas (cold or room temperature)
02 -
4–6 Kaiser rolls
03 -
1 recipe pineapple coleslaw
→ Mustard Sauce
04 -
1/2 cup white distilled vinegar
05 -
1/2 cup apple cider vinegar
06 -
2 teaspoons blackstrap molasses
07 -
2 dashes hot sauce (or more for heat)
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon garlic powder
10 -
1 teaspoon Worcestershire sauce
11 -
1 teaspoon salt
12 -
1/2 teaspoon black pepper
13 -
3 tablespoons Dijon mustard
# Steps to Follow:
01 -
Whisk together all mustard sauce ingredients in a bowl until fully blended.
02 -
Place the pork carnitas in a bowl, pour the mustard sauce over them, and toss well to coat.
03 -
Slice the Kaiser rolls in half. Toast them under a broiler with the cut side up or in a toaster oven. Watch carefully to prevent burning.
04 -
Layer 1 cup of sauced pork on the bottom bun, top with a generous amount of pineapple coleslaw, and place the top bun on.
05 -
Serve warm and enjoy with extra napkins if needed.