Puff Pastry Brie Bites (Print-Friendly Version)
Crispy pastry filled with creamy brie and jam; an easy, flavor-packed appetizer for sharing.
# Ingredients You’ll Need:
→ Main
01 -
2 sheets puff pastry, thawed (total 17.3 ounces)
02 -
8 ounces Brie cheese
03 -
1/2 cup fruit jam
# How to Make It:
01 -
Unfold thawed puff pastry sheets and lightly roll with a rolling pin to seal the creases. Cut each sheet into 16 equal squares for a total of 32 portions.
02 -
Coat a standard 24-cup muffin tin with nonstick spray. Press each pastry square firmly into a muffin cavity, forming a small cup shape.
03 -
Slice Brie into 32 pieces, approximately 1 inch each. If needed, freeze Brie for 15 minutes before slicing for cleaner cuts. Place a slice of brie in each pastry cup and top with 1 teaspoon of jam.
04 -
Transfer the muffin tin to an oven preheated to 350°F. Bake for 20 minutes, or until puff pastry is golden brown. Remove from the oven and allow to cool for several minutes before removing bites from the tin.
# Extra Suggestions:
01 -
For additional flavor, sprinkle with fresh thyme leaves before serving.