Portobello Mushroom Pizzas (Printable Version)
# What You’ll Need:
01 -
4 portobello mushrooms, gills and stems removed
02 -
2 tablespoons olive oil, plus more for coating baking sheet
03 -
1 teaspoon Italian seasoning
04 -
¼ cup pizza sauce
05 -
½ cup shredded mozzarella cheese
06 -
4-6 cherry tomatoes, sliced
07 -
2 garlic cloves, pressed
# Steps to Follow:
01 -
Preheat oven to 450°F, and coat a baking sheet with olive oil.
02 -
In a small mixing bowl, mix together the olive oil, Italian seasoning, and garlic.
03 -
Spread the seasoning mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
04 -
Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts.
05 -
Enjoy immediately.
# Additional Notes:
01 -
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes until warmed through.