01 -
Put the tortillas on a flat table. Take a spoonful of pizza sauce and spread it over one side of each tortilla.
02 -
Scatter around 1/4 cup of shredded mozzarella on top of the sauce. Then, evenly place the turkey pepperoni slices over the cheese layer.
03 -
Sprinkle a tiny bit of garlic powder and Italian seasoning over the fillings. Then, fold each tortilla in half to hold everything together.
04 -
Warm a dab of butter or pour some olive oil in a pan over medium heat. Add one or two folded tortillas to the pan, depending on the size.
05 -
Flip after 2-3 minutes per side, cooking until the outside is golden and the cheese has melted inside.
06 -
Take off the heat, give it a minute to cool, then cut into wedges. Enjoy warm with extra pizza sauce on the side for dipping.