01 -
Smear butter on one face of all bread slices.
02 -
Put 2 bread slices with buttered side facing down in a warm skillet.
03 -
Drop 2 spoonfuls of tomato topping onto each bread slice in the pan.
04 -
Add mozzarella, pepperoni slices, and finish with cheddar on top.
05 -
Scatter Italian herbs over everything for better taste.
06 -
Place remaining bread on top with the buttery side facing up.
07 -
Wait till it's golden underneath, then turn over and cook until cheese melts and outside gets crunchy.
08 -
Grab some extra sauce on the side for dipping if you want.