Pizza Burger Pie Crust (Print-Friendly Version)
Enjoy a satisfying fusion of pizza and burger flavors baked inside a flaky, golden crust—perfect for busy weeknights or casual gatherings. Filled with mozzarella, pepperoni, and ground beef, this savory dish is one to keep handy.
# Ingredients You’ll Need:
→ Filling
01 -
1 pound ground beef
02 -
1 cup pizza sauce
03 -
1/2 cup sliced pepperoni
04 -
1/4 cup diced onions
05 -
1/4 cup diced bell peppers
→ Crust & Topping
06 -
1 pre-made pie crust
07 -
1 cup shredded mozzarella cheese
08 -
1 tablespoon olive oil
# How to Make It:
01 -
Set the oven to 375°F.
02 -
Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers. Cook until softened, about 3 minutes.
03 -
Add ground beef to the skillet. Cook, stirring occasionally, until beef is browned and cooked through. Drain excess fat.
04 -
Stir in pizza sauce and simmer for 5 minutes. Remove from heat.
05 -
Fit the pre-made pie crust into a pie dish. Spoon the beef and vegetable mixture evenly into the crust. Sprinkle shredded mozzarella cheese on top and arrange pepperoni slices over the cheese.
06 -
Bake for 25 to 30 minutes or until the crust is golden brown and the cheese is melted and bubbling.
# Extra Suggestions:
01 -
For a vegetarian alternative, use lentils or mushrooms in place of ground beef.
02 -
Incorporate extra vegetables such as mushrooms or spinach as desired.
03 -
Try using provolone or Parmesan for a more complex cheese flavor.