Pistachio Cranberry Bark (Print-Friendly Version)
Chocolate bark layered with toasted pistachios, cranberries, and a delicate white chocolate swirl.
# Ingredients You’ll Need:
→ Main
01 -
2 cups semisweet chocolate chips
02 -
1 cup pistachios, toasted and coarsely chopped, divided
03 -
3/4 cup dried cranberries, chopped, divided
04 -
5 ounces white candy coating, melted
# How to Make It:
01 -
Place semisweet chocolate chips in a microwave-safe bowl and heat in short intervals until fully melted, stirring until the mixture is smooth. Mix in 3/4 cup chopped pistachios along with half of the cranberries.
02 -
Spread the chocolate mixture onto a baking sheet lined with wax paper. Evenly drizzle the melted white candy coating over the mixture. Drag a knife through the layers to create a marbled swirl effect.
03 -
Sprinkle the remaining pistachios and cranberries across the swirled surface. Refrigerate the tray until the bark is fully set and firm.
04 -
Once solidified, cut or break the bark into pieces. Store the pieces in an airtight container in the refrigerator.
# Extra Suggestions:
01 -
Ensure the chocolate mixture is spread as evenly as possible for consistent thickness and texture in every bite.