Pineapple Dream Dessert Easy (Print Version)
# Ingredients:
→ Graham Cracker Crust
01 -
1½ cups graham cracker crumbs
02 -
6 tablespoons butter, melted
03 -
1/4 cup granulated sugar
→ Pineapple Cream Filling
04 -
1 bar (8 oz) full-fat cream cheese, softened
05 -
1/2 cup (1 stick) butter, softened
06 -
1 teaspoon vanilla extract
07 -
2 cups powdered sugar
08 -
1 can (20 oz) crushed pineapple, drained well
09 -
8 ounces Cool Whip, thawed
# Instructions:
01 -
Preheat the oven to 350℉. Line an 8x8-inch square baking dish with parchment paper or spray with nonstick cooking spray. Set aside.
02 -
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well combined. Reserve 1/4 cup of the mixture for garnish. Press the remaining mixture firmly into the prepared pan to form an even layer. Bake for 10 minutes, then let the crust cool completely.
03 -
In a large bowl, beat cream cheese, butter, and vanilla extract with an electric mixer until smooth and creamy.
04 -
Add powdered sugar to the mixture and beat on low speed until fully incorporated.
05 -
Gently fold in the drained crushed pineapple, followed by the Cool Whip, until well combined. Avoid overmixing to maintain the light texture.
06 -
Spread the pineapple cream cheese mixture evenly over the cooled crust. Smooth the top with a spatula.
07 -
Sprinkle the reserved 1/4 cup of graham cracker mixture on top. Cover the pan and refrigerate for at least 4 hours or overnight to set.
08 -
Slice into squares and serve chilled. Enjoy!
# Notes:
01 -
Ensure to drain the crushed pineapple well to maintain the cream filling consistency.
02 -
Using parchment paper can make it easier to remove and cut the dessert.