Pineapple Christmas Balls Coconut (Print-Friendly Version)

Sweet pineapple balls with coconut and cream cheese, perfect for holiday gatherings in every bite.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 1 can (14 ounces) crushed pineapple, well drained
02 - 8 ounces cream cheese, softened
03 - 2 cups unsweetened desiccated coconut, fine
04 - 1/2 cup graham cracker crumbs
05 - 1 package (3 ounces) pineapple flavored gelatin

# How to Make It:

01 - Place softened cream cheese in a large bowl and beat with a mixer until completely smooth and lump-free.
02 - Add the well-drained crushed pineapple to the cream cheese. Mix thoroughly until fully combined.
03 - Sprinkle the pineapple flavored gelatin powder over the mixture. Stir well to evenly distribute the gelatin.
04 - Fold in 1 cup of the desiccated coconut and the graham cracker crumbs, blending until a moldable dough forms.
05 - Scoop out heaping tablespoons and roll the mixture into balls approximately 1 inch in diameter.
06 - Roll each ball in the remaining desiccated coconut to fully coat the exterior.
07 - Arrange the coated balls on a tray lined with parchment and refrigerate for at least 25 minutes, or until firm.

# Extra Suggestions:

01 - For best texture, ensure pineapple is thoroughly drained to prevent excess moisture.

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