Pineapple Chicken with Rice (Printable Version)
# What You’ll Need:
01 -
1 pound chicken breast, cubed
02 -
1 cup pineapple, cubed
03 -
1 tablespoon olive oil
04 -
1 onion, chopped
05 -
2 cloves garlic, minced
06 -
1 red bell pepper, diced
07 -
1 cup jasmine rice
08 -
2 cups chicken broth
09 -
1 tablespoon soy sauce
10 -
1 teaspoon ginger, grated
11 -
Salt and pepper to taste
12 -
1/4 cup green onions, sliced
13 -
1 tablespoon sesame seeds
# Steps to Follow:
01 -
In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside.
02 -
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
03 -
Add the pineapple and cook for an additional 2 minutes.
04 -
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
05 -
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
06 -
Return the chicken to the skillet, mix well, and heat through.
07 -
Serve garnished with green onions and sesame seeds.