Philly Cheese Steak Quesadillas (Print-Friendly Version)
Juicy steak, sautéed veggies, and gooey cheese folded in crisp tortillas. Satisfying and quick to prepare.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound beef steak (sirloin or shaved), thinly sliced
02 -
1 green bell pepper, sliced
03 -
1 small onion, sliced
04 -
4 large flour tortillas
→ Seasonings and Fats
05 -
1 tablespoon olive oil
06 -
1/2 teaspoon garlic powder
07 -
salt and black pepper, to taste
08 -
butter or oil, for grilling
→ Cheese
09 -
1 1/2 cups shredded mozzarella or provolone cheese
# How to Make It:
01 -
Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers and sauté until tender, about 5 to 7 minutes. Remove vegetables from skillet and set aside.
02 -
In the same skillet, add sliced beef. Season with garlic powder, salt, and black pepper. Sauté until the beef is browned and cooked through, approximately 5 to 6 minutes.
03 -
Return the sautéed onions and bell peppers to the skillet with the beef. Stir thoroughly to combine and remove from heat.
04 -
Arrange tortillas on a flat surface. Sprinkle half of the cheese on one side of each tortilla, add an even layer of beef and vegetable mixture, and top with the remaining cheese. Fold each tortilla in half to enclose the filling.
05 -
Heat a small amount of butter or oil in a clean skillet over medium heat. Place folded quesadillas in the skillet and cook for 2 to 3 minutes per side or until golden brown and cheese is melted.
06 -
Transfer grilled quesadillas to a cutting board. Slice into wedges and serve warm, accompanied by sour cream or preferred dipping sauce.
# Extra Suggestions:
01 -
For added flavor, you can use a blend of mozzarella and provolone cheese or add mushrooms to the filling.