Pesto Parmesan Baked Cod (Print-Friendly Version)
Delicate cod fillets baked with basil pesto and Parmesan deliver bold, fresh flavor in every bite.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 cod fillets (approximately 170g each)
02 -
1/2 cup basil pesto (store-bought or homemade)
03 -
1/2 cup grated Parmesan cheese
04 -
2 tablespoons olive oil
05 -
1 tablespoon fresh lemon juice
06 -
2 cloves garlic, minced
07 -
Salt and pepper, to taste
→ Garnish
08 -
Fresh basil leaves (optional)
09 -
Lemon wedges, for serving
# How to Make It:
01 -
Preheat your oven to 200°C (400°F). Line a baking dish with parchment paper or lightly grease it with olive oil.
02 -
Pat the cod fillets dry with paper towels. Season both sides with salt and pepper, then place them in the prepared baking dish.
03 -
In a small bowl, mix together the basil pesto, grated Parmesan cheese, minced garlic, olive oil, and lemon juice until well combined.
04 -
Spoon the pesto mixture generously over each cod fillet, ensuring they are evenly coated.
05 -
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cod flakes easily with a fork and the cheese is golden and bubbly.
06 -
Remove the cod from the oven, garnish with fresh basil leaves (if desired), and serve with lemon wedges on the side.
# Extra Suggestions:
01 -
To ensure the cod cooks evenly, pat it dry thoroughly before seasoning.
02 -
For best results, select fresh cod fillets and high-quality Parmesan cheese.