Pesto Cream Parmesan Sauce (Printable Version)
# What You’ll Need:
01 -
¾ cup heavy cream
02 -
⅓ cup water
03 -
2 tablespoons unsalted butter
04 -
½ cup pesto sauce
05 -
½ cup shredded parmesan cheese
06 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a large skillet over medium heat, mix together the cream and water. Bring to a very gentle simmer.
02 -
Add in the butter and pesto and stir to combine. Continue to stir until the butter is melted and cook for 5 minutes over low heat.
03 -
Stir in the parmesan cheese and cook for an additional 2 minutes.
04 -
Serve with your favorite pasta and enjoy!
# Additional Notes:
01 -
You can use leftover pasta water in the cream sauce for enhanced flavor.