Perfect Black Velvet Cake (Print-Friendly Version)
Soft, deeply colored velvet cake with intense taste and eye-catching appearance. Perfect for parties or a fancy homemade dessert.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
2 1/2 cups regular flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
→ Wet Ingredients
04 -
2 cups white sugar
05 -
1 cup buttermilk
06 -
1 cup cooking oil
07 -
3 big eggs
08 -
1 teaspoon vanilla flavor
09 -
1 tablespoon black food dye gel
# How to Make It:
01 -
Heat your oven to 350°F (175°C). Coat two 9-inch cake pans with oil and put parchment paper on the bottom of each.
02 -
Grab a big bowl and sift the flour, baking soda, and salt together.
03 -
In another bowl, mix sugar, buttermilk, cooking oil, eggs, vanilla flavor, and black food dye until everything looks smooth and the same color.
# Extra Suggestions:
01 -
Using room temp eggs and buttermilk will make your cake mix smoother and the cake will turn out better.