Peppermint Oreo Truffles Treats (Print-Friendly Version)
Peppermint Oreo truffles with white chocolate—a creamy, rich confection for holiday treats and chocolate lovers.
# Ingredients You’ll Need:
→ Truffle Mixture
01 -
1 package (14.3 oz) Oreo sandwich cookies
02 -
1 package (8 oz) cream cheese, softened
03 -
1/2 teaspoon peppermint extract
→ Coating
04 -
12 oz white chocolate chips or white candy melts
05 -
Crushed peppermint candies, for garnish
# How to Make It:
01 -
Place Oreo cookies in a food processor or blender and pulse until finely ground.
02 -
Transfer cookie crumbs to a large mixing bowl. Add softened cream cheese and peppermint extract, stirring until the mixture is smooth and cohesive.
03 -
Portion approximately 1 tablespoon of mixture and roll into a ball between your hands. Place each ball onto a baking sheet lined with wax or parchment paper.
04 -
Place tray in the freezer for 20 to 30 minutes to allow truffles to firm.
05 -
In a microwave-safe bowl, heat white chocolate chips or candy melts in 30-second increments, stirring after each interval, until fully melted and smooth.
06 -
Remove chilled truffles from freezer. Dip each ball into melted white chocolate, coating completely, then return to the lined baking sheet.
07 -
While chocolate coating is still wet, sprinkle with crushed peppermint candies.
08 -
Allow truffles to set at room temperature or chill in the refrigerator for quicker results before serving.
# Extra Suggestions:
01 -
For a smoother dipping process, ensure truffles are well chilled before coating in chocolate.