Reese’s Peanut Butter Chocolate Chip (Print-Friendly Version)
Soft bite-sized cookies with peanut butter, chocolate chips, and a melty Reese’s cup in every golden round.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1 1/4 cups all-purpose flour
02 -
1/2 teaspoon salt
03 -
1/2 cup unsalted butter, softened
04 -
1/2 cup granulated sugar
05 -
1/2 cup packed brown sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1/2 cup creamy peanut butter
09 -
1 cup semi-sweet chocolate chips
→ Finishing
10 -
Miniature Reese’s peanut butter cups
# How to Make It:
01 -
In a mixing bowl, combine all-purpose flour and salt. Stir together and set aside.
02 -
Using a stand mixer or hand mixer, beat softened butter with granulated sugar, brown sugar, and peanut butter until the mixture is light and fluffy.
03 -
Add the egg and vanilla extract to the creamed mixture and blend until smooth.
04 -
Gradually incorporate the flour mixture into the wet ingredients, mixing gently until a uniform dough forms.
05 -
Fold semi-sweet chocolate chips into the dough until evenly distributed.
06 -
Spoon dough into mini muffin tins, filling each cup approximately two-thirds full.
07 -
Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, or until edges are lightly golden.
08 -
While still warm, press a miniature Reese’s peanut butter cup into the center of each cookie bite. Allow to cool before removing from tin.
# Extra Suggestions:
01 -
Chilling the dough can enhance flavor and minimize spreading during baking.