Peaches Cream Cobbler Cheesecake Bars (Printable Version)
# What You’ll Need:
→ Crust
01 -
1.5 cups graham cracker crumbs
02 -
0.25 cup granulated sugar
03 -
6 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 -
450 g cream cheese, room temperature
05 -
1 cup granulated sugar
06 -
2 large eggs, room temperature
07 -
1 teaspoon vanilla extract
08 -
0.5 cup sour cream, room temperature
→ Peach Cobbler Topping
09 -
1.5 cups fresh peaches, peeled and sliced
10 -
0.5 cup all-purpose flour
11 -
0.5 cup granulated sugar
12 -
1 teaspoon ground cinnamon
13 -
0.25 teaspoon ground nutmeg
14 -
6 tablespoons cold unsalted butter, cut into small pieces
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
02 -
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press the mixture into the bottom of the prepared pan.
03 -
In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Pour the cheesecake filling over the crust.
04 -
In a separate bowl, combine sliced peaches, flour, sugar, cinnamon, and nutmeg. Toss gently to coat. Sprinkle the peach mixture evenly over the cheesecake filling. Dot the top with cold butter pieces.
05 -
Bake for 45-50 minutes, or until the cheesecake is set and the topping is golden brown. Let cool completely before cutting into bars.