Peach Honey Dijon Balsamic (Printable Version)

# What You’ll Need:

01 - 1 ripe peach, peeled and diced or ½ cup peach purée
02 - 2 tablespoons honey
03 - 1 tablespoon Dijon mustard
04 - ¼ cup balsamic vinegar
05 - ½ cup olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
08 - ½ teaspoon garlic powder
09 - ½ teaspoon dried thyme or 1 teaspoon fresh thyme

# Steps to Follow:

01 - Add peach, honey, Dijon mustard, balsamic vinegar, salt, black pepper, and garlic powder (if using) into a blender. Blend until smooth.
02 - With the blender running on low, slowly drizzle in olive oil until the dressing is creamy and well combined.
03 - Taste and adjust seasoning. Add more honey for sweetness or balsamic for tang.
04 - Use immediately or store in an airtight container in the refrigerator for up to 1 week.

# Additional Notes:

01 - For a vegan alternative, substitute honey with maple syrup.
02 - Use white balsamic vinegar for a lighter, fruitier version.
03 - If the vinaigrette separates in the fridge, give it a good shake before using.

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