Peach Cobbler Pound Cake (Print-Friendly Version)

Rich pound cake mixed with juicy peaches and sweet cream inside, bringing together cobbler flavors and Twinkie memories.

# Ingredients You’ll Need:

→ Cake Base

01 - 1 cup softened unsalted butter
02 - 1 1/2 cups white sugar
03 - 4 large eggs
04 - 1 teaspoon pure vanilla extract
05 - 1 1/2 cups regular flour
06 - 1 teaspoon baking powder
07 - 1/4 teaspoon salt
08 - 1/2 cup milk
09 - 1 cup chopped peaches, either fresh or drained canned
10 - 1 teaspoon cinnamon powder, if you want

→ Cobbler Topping

11 - 2 tablespoons dark sugar
12 - 1 tablespoon butter, melted down
13 - 1 tablespoon regular flour

→ Cream Filling

14 - 1/2 cup softened unsalted butter
15 - 1 cup marshmallow cream
16 - 1/2 cup confectioners' sugar
17 - 1 teaspoon pure vanilla extract

# How to Make It:

01 - Heat your oven to 350°F. Coat a loaf or bundt pan with butter and dust with flour. Beat the soft butter and white sugar together in a big bowl till they're fluffy. Mix in eggs one by one, making sure each one's fully mixed before adding another. Stir in the vanilla.
02 - Mix flour, baking powder, and salt in another bowl. Add this dry mix to your butter mixture bit by bit, alternating with splashes of milk. Don't overmix – just blend till everything's combined.
03 - Carefully fold your chopped peaches and cinnamon into the cake mix. Make sure they're spread out evenly so the cake stays light and fluffy.
04 - Mix your dark sugar, melted butter, and flour in a small bowl until it's crumbly. Scatter this mix over the top of your batter to create a sweet crust when baked.
05 - Pour your batter with the topping into your pan. Bake for about 50-60 minutes. Check it's done by sticking a toothpick in the middle – it should come out clean. Let it cool completely before moving on.
06 - In a fresh bowl, whip together your soft butter, marshmallow cream, sugar, and vanilla until it's smooth and light.
07 - After the cake's cooled down, take a piping bag and push the cream filling into the cake from underneath or from the sides, just like a Twinkie.
08 - Cut into slices and enjoy the mix of peachy cake, buttery texture, and sweet cream inside.

# Extra Suggestions:

01 - Try adding a squeeze of lemon juice to your peaches before mixing them in – it makes the flavor pop.
02 - This tastes amazing when served slightly warm with a scoop of vanilla ice cream on top.

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