Classic Peach Cobbler Cheesecake Donuts (Print-Friendly Version)
Golden donuts with peach, cheesecake, and graham topping. Soft, creamy centers with a touch of spice.
# Ingredients You’ll Need:
→ Dough
01 -
1 can (16 oz) refrigerated biscuit dough
→ Peach Filling
02 -
1 cup canned peaches, chopped and drained
03 -
1/2 cup granulated sugar
04 -
1 teaspoon ground cinnamon
05 -
1/2 teaspoon ground nutmeg
→ Cheesecake Filling
06 -
4 oz cream cheese, softened
07 -
2 tablespoons powdered sugar
08 -
1/2 teaspoon vanilla extract
→ Frying and Topping
09 -
1 cup vegetable oil
10 -
1/4 cup graham cracker crumbs
11 -
Extra powdered sugar, for dusting (optional)
# How to Make It:
01 -
In a small bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and homogenous. Set aside.
02 -
In a skillet over medium heat, combine chopped peaches, granulated sugar, ground cinnamon, and ground nutmeg. Cook for 5 minutes, stirring frequently, until the mixture thickens slightly. Remove from heat and let cool to room temperature.
03 -
Remove each biscuit from the can and gently flatten to approximately 1/4 inch thickness using hands or a rolling pin.
04 -
Place 1 teaspoon of cream cheese mixture and 1 teaspoon of peach filling in the center of each flattened biscuit. Pinch edges to seal and roll gently into a round shape. Repeat for all portions.
05 -
Heat vegetable oil in a large skillet over medium heat. Once hot, fry donuts in batches of 2 to 3 for approximately 2 to 3 minutes per side until golden brown. Remove and drain on paper towel-lined plate.
06 -
While donuts are still warm, sprinkle with graham cracker crumbs and optional extra powdered sugar. Serve immediately for best flavor.
# Extra Suggestions:
01 -
For optimal texture, assemble donuts just prior to frying. Serve warm for best results.