parmesan crusted chicken sheet pan (Print-Friendly Version)
Perfect for spring gatherings or busy weeknights, this parmesan crusted chicken, potatoes, and green beans meal uses easy sheet pan prep and everyday ingredients. Savory parmesan crust and tender vegetables make it one to keep handy.
# Ingredients You’ll Need:
→ Chicken
01 -
1 1/2 pounds boneless skinless chicken breast, about 3–4 pieces, cut 1 inch thick
02 -
2 tablespoons olive oil
03 -
2 garlic cloves, minced
04 -
1/3 cup grated parmesan cheese
05 -
1/3 cup breadcrumbs, Italian style or plain
06 -
1 teaspoon Italian seasoning (if using plain breadcrumbs)
07 -
1/2 teaspoon freshly cracked black pepper
08 -
3/4 teaspoon sea salt
→ Potatoes
09 -
2 pounds red potatoes, cut into bite-sized pieces
10 -
2 tablespoons olive oil
11 -
1–2 garlic cloves, minced
12 -
2 tablespoons grated parmesan cheese
13 -
Sea salt, to taste
14 -
Black pepper, to taste
→ Green Beans
15 -
1 pound fresh green beans, ends trimmed
16 -
1 tablespoon olive oil
17 -
1 garlic clove, minced
18 -
1 tablespoon grated parmesan cheese (optional)
19 -
Sea salt, to taste
20 -
Black pepper, to taste
# How to Make It:
01 -
Set oven temperature to 425°F (218°C) and allow to fully preheat.
02 -
In a shallow bowl, mix together grated parmesan, breadcrumbs, Italian seasoning if using, cracked pepper, and sea salt.
03 -
Brush chicken breast pieces with olive oil and rub with minced garlic. Dredge each piece in the parmesan breadcrumb mixture, pressing firmly to coat all sides thoroughly.
04 -
Toss red potato pieces with olive oil, minced garlic, parmesan, sea salt, and pepper. Evenly spread potatoes on one end of a parchment-lined sheet pan.
05 -
Place coated chicken breasts in the center of the sheet pan next to the potatoes, ensuring pieces are spaced apart for even roasting.
06 -
Bake chicken and potatoes in the preheated oven for 15 minutes.
07 -
While chicken and potatoes are baking, toss green beans with olive oil, minced garlic, sea salt, black pepper, and optional parmesan cheese.
08 -
After 15 minutes, carefully remove the sheet pan and add green beans to the remaining open space. Return sheet pan to oven.
09 -
Continue baking an additional 15–30 minutes, or until chicken is cooked through (internal temperature at least 165°F), potatoes are fork-tender, and green beans are crisp-tender.
10 -
Transfer chicken, potatoes, and green beans to plates and serve warm.
# Extra Suggestions:
01 -
For extra crispiness, broil the sheet pan for the final 2–3 minutes, monitoring to avoid burning the crust.