Garlic Chicken Parmesan (Printable Version)
# What You’ll Need:
→ Chicken Prep
01 -
4 chicken breasts, boneless and skinless
02 -
1/2 cup breadcrumbs, any type
03 -
1/2 tsp paprika powder
04 -
1/2 cup Parmesan cheese, finely grated
05 -
1 tsp garlic powder seasoning
06 -
Salt and pepper to taste
07 -
2 large eggs, beaten lightly
08 -
2 tablespoons olive oil for frying
→ Making Creamy Sauce
09 -
2 tablespoons butter
10 -
4 small garlic cloves, minced finely
11 -
1 tbsp flour, all-purpose
12 -
1 cup light chicken broth (low salt)
13 -
1/4 cup Parmesan cheese, grated for flavor
14 -
1 cup of heavy cream
15 -
Salt and ground black pepper to season
16 -
Optional garnish: fresh parsley, chopped
# Steps to Follow:
01 -
Use a mallet to pound chicken breasts until they have the same thickness.
02 -
Combine breadcrumbs, Parmesan, paprika, garlic powder, salt, and pepper in a shallow bowl.
03 -
Dip each piece of chicken into the beaten eggs first, then roll in the breadcrumb mixture till covered evenly.
04 -
Warm olive oil in a wide skillet over medium heat. Fry the chicken on each side (4–5 minutes per side) until crispy and fully cooked. Set aside to keep warm.
05 -
Melt the butter in the same pan on medium heat. Toss in the minced garlic and stir it around for about a minute.
06 -
Add the flour gradually while stirring continuously, cooking for another minute. Slowly pour in the chicken broth and let it simmer gently.
07 -
Whisk in the heavy cream and grated Parmesan gently. Let the mixture simmer until it thickens. Add some salt and pepper to taste.
08 -
Place chicken back into the pan or arrange it on plates with the sauce poured over. Sprinkle optional parsley on top. Serve warm alongside rice, veggies, or pasta.
# Additional Notes:
01 -
Pounding the chicken evenly helps cook it at the same rate.
02 -
Pair this dish with pasta, vegetables, or even rice to complete the meal.