Easy Paleo Pork Chops Peach Salsa (Printable Version)
# What You’ll Need:
→ Pork Chops
01 -
4 thick cut pork chops
02 -
2 teaspoons chili powder
03 -
2 teaspoons allspice
04 -
Salt and pepper to taste
→ Grilled Peach Salsa
05 -
2 peaches, pitted and halved
06 -
2 teaspoons avocado oil
07 -
1/2 red onion, diced
08 -
1 plum tomato, diced
09 -
2 tablespoons chopped cilantro
10 -
1 tablespoon lime juice
11 -
1 teaspoon extra virgin olive oil
12 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat the grill to medium high heat.
02 -
Season the pork all over with chili powder, allspice, salt, and pepper.
03 -
Brush the cut sides of peaches with avocado oil.
04 -
Add the peaches (cut side down) and pork to the grill, and cover. Grill the peaches for 5 minutes and remove to cool while the pork cooks.
05 -
Grill the pork for 4-6 minutes per side until the internal temperature reaches 145°F.
06 -
Let the pork chops rest for 5 minutes.
07 -
Dice the grilled peaches and combine in a bowl with onion, tomato, cilantro, lime juice, olive oil, salt, and pepper. Mix well.
08 -
Serve pork chops with grilled peach salsa on the side or spooned over the meat.
# Additional Notes:
01 -
If you don't have a grill, substitute with a grill pan or cast iron skillet on the stovetop.