Pad See Ew Thai Noodles (Print-Friendly Version)
Thai-style wide rice noodles stir-fried with broccoli, tender chicken, and rich soy sauce for classic street food taste.
# Ingredients You’ll Need:
→ Main Components
01 -
8 ounces wide rice noodles, fresh or dry, soaked according to package instructions
02 -
2 tablespoons vegetable oil
03 -
2 cloves garlic, minced
04 -
2 large eggs
05 -
8 ounces boneless chicken breast or beef, thinly sliced
06 -
2 cups Chinese broccoli or regular broccoli, chopped
→ Seasonings
07 -
2 tablespoons low-sodium soy sauce
08 -
1 tablespoon dark soy sauce or regular soy sauce
09 -
1 teaspoon oyster sauce (optional)
10 -
1/2 teaspoon granulated sugar
11 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast or beef and stir-fry until browned and cooked through. Remove the cooked meat from the pan and set aside.
02 -
Add the remaining tablespoon of vegetable oil to the pan. Crack in the eggs and scramble until just set. Push the eggs to one side of the pan.
03 -
Add the minced garlic and chopped broccoli to the pan. Stir-fry for 2 to 3 minutes until the broccoli is tender yet crisp.
04 -
Add the prepared rice noodles, cooked protein, low-sodium soy sauce, dark soy sauce, oyster sauce if using, sugar, and pepper. Stir well to evenly coat all ingredients, allowing the noodles to caramelize slightly.
05 -
Continue stir-frying until the ingredients are thoroughly combined and heated through. Serve immediately while hot.
# Extra Suggestions:
01 -
For authentic texture, use fresh wide rice noodles if available, but dried noodles work well when soaked properly.