Oreo Stuffed Cookies (Print-Friendly Version)
Celebrate Halloween with these Oreo stuffed chocolate chip cookies featuring festive sprinkles and a soft, buttery texture. Perfect for October treats, this blend of chocolate chips and Oreos makes a delightful snack worth revisiting.
# Ingredients You’ll Need:
→ Dough Base
01 -
1/2 cup unsalted butter, slightly softened
02 -
1/2 cup packed brown sugar
03 -
1/3 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
1 3/4 cups all-purpose flour
07 -
3 tablespoons cornstarch
08 -
1/2 teaspoon baking soda
09 -
1/4 teaspoon salt
→ Mix-Ins and Fillings
10 -
2/3 cup semi-sweet chocolate chips, plus extra for topping
11 -
9 Halloween Oreo cookies
12 -
1/4 cup Halloween-themed sprinkles
# How to Make It:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
03 -
Add egg and vanilla extract to the creamed mixture and mix until fully blended and smooth.
04 -
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms.
05 -
Fold in the semi-sweet chocolate chips along with the Halloween sprinkles until evenly distributed.
06 -
Using a large cookie scoop (approximately 1/4 cup per cookie), portion out the dough. Flatten each portion in your hand, place a Halloween Oreo in the center, and wrap the dough around the cookie, sealing the edges. Roll gently into a smooth ball.
07 -
Arrange stuffed cookies onto the prepared baking sheet, spacing apart. Press extra chocolate chips onto the tops if desired.
08 -
Bake in the preheated oven for 30-45 minutes, or until the cookies are golden on the edges and just set in the center. Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
# Extra Suggestions:
01 -
Slightly underbake the cookies for a soft and gooey center. Chilling the dough for 30 minutes before baking will enhance the cookie texture.