One Pot Lasagna Soup Warm (Print-Friendly Version)
Warm up this month with a one pot lasagna soup featuring ground beef, mozzarella, and Italian seasoning for a hassle-free weeknight meal. It's hearty, easy to prepare, and delivers all the classic flavors in under an hour—one to keep handy.
# Ingredients You’ll Need:
→ Base
01 -
1 pound lean ground beef
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
→ Soup
04 -
28 ounces canned crushed tomatoes
05 -
4 cups low-sodium chicken broth
06 -
1 tablespoon Italian seasoning
→ Cheeses
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup ricotta cheese
# How to Make It:
01 -
In a large pot over medium-high heat, cook the ground beef until browned, breaking it into small pieces. Add diced onion and sauté until softened. Stir in minced garlic and cook for an additional minute.
02 -
Pour in the crushed tomatoes, chicken broth, and Italian seasoning. Stir to combine and bring the mixture to a gentle boil.
03 -
Reduce heat to a simmer. Cover partially and cook for 20 minutes, allowing flavors to meld together. Stir occasionally to prevent sticking.
04 -
Ladle the soup into bowls. Top each portion with shredded mozzarella and a generous spoonful of ricotta cheese before serving.
# Extra Suggestions:
01 -
For a vegetarian version, substitute beef with plant-based protein and use vegetable broth.