One Pan Bourbon Chicken (Printable Version)
# What You’ll Need:
01 -
1/2 teaspoon sesame oil
02 -
1 tablespoon canola oil
03 -
2 pounds chicken breast, cut into 1 inch cubes
04 -
4 cloves garlic, minced
05 -
1 teaspoon ginger, minced
06 -
1/4 cup low sodium soy sauce
07 -
1/4 cup light or dark brown sugar
08 -
2 tablespoons bourbon
09 -
1/4 cup rice wine vinegar
10 -
1 teaspoon cornstarch
11 -
1 tablespoon water
12 -
sesame seeds for garnish, if desired
13 -
green onions for garnish, if desired
# Steps to Follow:
01 -
Heat sesame oil and canola oil in a large skillet.
02 -
Add in chicken and sauté until fully cooked and browned.
03 -
Add in garlic and ginger and sauté for 1-2 minutes. Add more oil if needed.
04 -
In a medium bowl, combine soy sauce, brown sugar, bourbon, and rice wine vinegar.
05 -
Add the sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.
06 -
In a small bowl, whisk together cornstarch and water. Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, about 2-3 minutes.
07 -
If the sauce needs to thicken more, add additional cornstarch as required.
08 -
Serve immediately with sesame seeds and green onions for garnish, if desired.