One Pan Baked Zucchini Cheese (Print-Friendly Version)
Savory zucchini, cheese, and herbs combine in one pan for an easy, delicious golden dish.
# Ingredients You’ll Need:
→ Main Components
01 -
3 medium zucchini, grated
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup grated Parmesan cheese
04 -
2 large eggs
05 -
1/2 cup breadcrumbs
→ Seasonings
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1/4 teaspoon black pepper
09 -
1/4 teaspoon salt
→ Finishing
10 -
2 tablespoons olive oil
# How to Make It:
01 -
Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish or line with parchment paper.
02 -
Place grated zucchini in a clean kitchen towel and squeeze thoroughly to remove excess moisture.
03 -
In a large bowl, combine drained zucchini, shredded cheddar, grated Parmesan, eggs, breadcrumbs, garlic powder, onion powder, black pepper, and salt. Mix until evenly incorporated.
04 -
Spread mixture into prepared dish. Use a spatula to press and level the surface.
05 -
Drizzle olive oil evenly over the mixture.
06 -
Bake in center of oven for 25 to 30 minutes or until the top is golden and edges are beginning to brown.
07 -
Remove from oven and allow to cool 5 to 10 minutes before slicing. Serve warm.
# Extra Suggestions:
01 -
Draining zucchini thoroughly ensures a firm, non-soggy final texture.