Feta Olive Spread (Print-Friendly Version)
A creamy feta and green olive spread that’s great for snacks and get-togethers, perfect with veggies or bread. Full of bold flavors and smooth textures, it brings out the best Mediterranean snacking vibes. Save and enjoy.
# Ingredients You’ll Need:
→ Dip Base
01 -
3.5 ounces softened cream cheese
02 -
3/4 cup feta cheese crumbles
03 -
1 cup green olives with pits removed
04 -
2 tablespoons extra virgin olive oil
05 -
1 garlic clove, finely chopped
→ Seasoning and Garnish
06 -
A drizzle of olive oil for topping
07 -
2 green olives whole, for finishing touch
08 -
Freshly cracked black pepper as you like
09 -
1 teaspoon dried oregano
10 -
1/4 cup diced roasted red pepper
# How to Make It:
01 -
Put cream cheese, crumbled feta, green olives, olive oil, and chopped garlic into a food processor. Blend until it’s mostly smooth but still has a bit of texture.
02 -
Toss in the roasted red pepper, oregano, and fresh black pepper. Give it 2 or 3 pulses so some chunks stay to add a nice bite.
03 -
Spoon the mix into a bowl. Top it off with whole green olives and a good drizzle of olive oil before you dig in.
# Extra Suggestions:
01 -
To get the best taste, pick quality feta and let the dip chill for 10 minutes so all the flavors come together.