Old Time Oven Peach Cobbler (Printable Version)

# What You’ll Need:

01 - 4 cups fresh peaches, sliced
02 - 1 cup all-purpose flour
03 - 1 cup granulated sugar, divided
04 - 2 teaspoons baking powder
05 - 1/4 teaspoon salt
06 - 1/2 cup unsalted butter, melted
07 - 1 cup whole milk
08 - 1/2 teaspoon ground cinnamon

# Steps to Follow:

01 - Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
02 - In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon; let sit for 10 minutes.
03 - In another bowl, whisk flour, remaining sugar, baking powder, salt, and milk until smooth.
04 - Pour melted butter into the greased dish; then pour the batter over it without stirring. Layer the peaches on top of the batter.
05 - Bake for 35-40 minutes until golden brown and bubbly.

# Additional Notes:

01 - Serve warm, ideally topped with vanilla ice cream for added indulgence.

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