Oatmeal Chocolate Chip Bars (Print-Friendly Version)
Tender oatmeal squares filled with chocolate morsels—soft, chewy, and hot from the oven for delightful family snacking.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
1 1/2 cups regular flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
1 teaspoon ground cinnamon
05 -
3 cups quick or traditional oats
→ Wet Ingredients
06 -
14 tablespoons unsalted butter
07 -
3/4 cup packed brown sugar
08 -
1/2 cup white sugar
09 -
2 large eggs
10 -
1 teaspoon vanilla extract
→ Mix Ins
11 -
1 cup milk chocolate chips
# How to Make It:
01 -
Get your oven hot at 350°F and give a 9 x 13 inch baking dish a light spray of cooking oil.
02 -
Mix flour, baking soda, salt, and cinnamon in a medium bowl until they're all well combined.
03 -
In a bigger bowl, whip the butter with both brown and white sugars until the mix looks pale and fluffy.
04 -
Drop in eggs one by one, mixing well after each one, then stir in the vanilla.
05 -
Slowly add your flour mix to the wet stuff, stirring just enough to mix them together.
06 -
Gently mix in the oats and chocolate chips until they're spread throughout the batter.
07 -
Pour the batter into your greased pan and bake for 30 to 45 minutes until the top turns golden and the middle feels firm.
08 -
Let the bars cool down in the pan before you cut them into pieces.
# Extra Suggestions:
01 -
For extra chewy bars, take them out before they get too brown. Make sure they're totally cool for clean-cut pieces.