Oatmeal Chocolate Chip Bars (Print-Friendly Version)
These oatmeal chocolate chip bars are a comforting treat featuring rolled oats, brown sugar, and cinnamon. Ideal for any season, they blend wholesome ingredients for a chewy, flavorful bite—definitely a keeper.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
1/4 teaspoon baking powder
03 -
1/4 teaspoon ground cinnamon
04 -
1/4 teaspoon kosher salt
05 -
1 cup old fashioned rolled oats
→ Wet Ingredients
06 -
8 tablespoons unsalted butter, melted and cooled slightly
07 -
1 cup brown sugar, lightly packed
08 -
1 large egg
09 -
1 teaspoon pure vanilla extract
# How to Make It:
01 -
Preheat the oven to 350°F. Line an 8x8-inch metal baking pan with parchment paper or coat with nonstick spray.
02 -
In a medium mixing bowl, whisk together flour, baking powder, ground cinnamon, salt, and rolled oats until evenly distributed.
03 -
In a large bowl, whisk melted butter and brown sugar until combined. Add the egg and vanilla extract, whisking until fully incorporated.
04 -
Gradually fold the dry mixture into the wet ingredients, mixing just until all components are evenly blended. Do not overmix.
05 -
Spread the batter evenly into the prepared pan. Bake for 28 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
06 -
Allow bars to cool in the pan before slicing into portions and serving.
# Extra Suggestions:
01 -
For denser bars, avoid overmixing the batter. Lightly press down the mixture in the pan for even baking.