No-Bake Strawberry Jello Pie (Printable Version)
# What You’ll Need:
01 -
2 cups fresh strawberries, divided
02 -
2/3 cup boiling water
03 -
1 package (3 oz) strawberry-flavored gelatin (JELL-O)
04 -
Ice cubes
05 -
1/2 cup cold water
06 -
8 oz Cool Whip whipped topping, thawed
07 -
1 ready-to-use graham cracker crumb crust (6 oz)
# Steps to Follow:
01 -
Slice 1 cup of strawberries and refrigerate for later use. Chop the remaining strawberries and set aside.
02 -
Add boiling water to the gelatin mix and stir for 2 minutes until completely dissolved.
03 -
Add enough ice to the cold water to measure 1 cup. Stir the mixture into the gelatin until slightly thickened. Remove any unmelted ice.
04 -
Fold the Cool Whip whipped topping into the gelatin mixture.
05 -
Stir in the chopped strawberries and refrigerate the mixture for 20 to 30 minutes, until very thick and able to mound.
06 -
Spoon the mixture into the graham cracker crust.
07 -
Refrigerate for 6 hours or until firm. Top with additional Cool Whip and reserved sliced strawberries just before serving.