No-Bake Pumpkin Cheesecake Balls (Print-Friendly Version)
Tasty pumpkin balls featuring cream cheese, warm spices, and a graham cracker dusting for a perfect autumn snack.
# Ingredients You’ll Need:
→ Filling
01 -
8 oz cream cheese, room temperature
02 -
1/2 cup pumpkin puree
03 -
1 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon pumpkin pie spice
→ Coating
06 -
1 cup graham cracker crumbs
# How to Make It:
01 -
Grab a large mixing bowl and beat the room temperature cream cheese with an electric mixer until it's silky smooth. Throw in the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Keep mixing until everything's well combined into a smooth, even mixture.
02 -
Put plastic wrap over your bowl and stick it in the fridge for an hour so the mixture can get firm enough to handle.
03 -
Take the cold mixture and scoop out portions about an inch big. Roll them between your hands to make nice, even balls.
04 -
Roll each ball around in the graham cracker crumbs until they're completely covered.
# Extra Suggestions:
01 -
Make sure your cream cheese is properly softened for easier mixing and the smoothest possible texture.